I love grilling and prefer it to frying, baking, and just about every other form of cooking. The charcoals simply add more flavor.
Still, I usually try to cook only as much as I can heat, because I have never had any good luck with reheating grilled food. Well, maybe that’s because I didn’t have this infographic!
For example, if you cooked up a juicy steak last night the best way to reheat it is to cut it in slices, then use a skillet and a touch of butter. Burgers and sausages on the other hand, should be reheated in hot water. I never would have thought of that!
Chicken, ribs, vegetables, and fish should all be reheated in the oven. With ribs you’ll want to reapply a layer of any sauce you used, or consider adding some bbq sauce to spice it up.
Chicken, on the other hand, is best treated with a touch of olive oil to make sure it stays moist. And use foil with both veggies and fish.
So what about shellfish?
<blockquote>“Don’t reheat shell fish under any circumstances ; it turns to rubber. Bring to room temperature naturally or eat chilled as an appetizer.”</blockquote>
And you know what was never mentioned on this list? The microwave! Thanks Foodrepublic.com for all of the tips in this kickass infographic!
